This Texas Style BBQ Pork Recipe was taught to us by Rusty Irons, the owner of the first holiday rental we settled into in Austin. Rusty may be a petite woman, but her personality is a big as the state of Texas. Rusty is also a passionate supporter of local produce and a cook who makes a … Read more
These Balinese saté and ayam betutu recipes make classic barbecued Balinese skewers and a traditional dish of chicken or duck (bebek betutu) that is marinated, wrapped in a banana leaf, and steamed. Both require the basa gede Balinese sauce recipe in the last post. In my last post from Indonesia’s Hindu island Bali, I gave you a basa … Read more
Basa gede or Balinese sauce is a classic Balinese spice paste in the tradition of Asian pastes such as Thai curry paste and Cambodian kroeung, commonly used for saté and duck and chicken betutu. While available commercially, it’s best fresh from the mortar and pestle. Here’s an authentic recipe for basa gede or Balinese sauce, courtesy of … Read more
Cooking with the Countess in Venice should be at the top of your Venice to-do list. A full day spent shopping Rialto markets, doing a Veneto wine tasting, and cooking and eating in the home of Countess Enrica Rocca could just become the most memorable thing you do in Venice. Because it was definitely one … Read more
‘Dalla terra alla tavola’, from earth to table – or from ‘paddock to plate’ or ‘farm to fork’ as we say in Australia – may not be a new concept in Italy, or Australia or the UK for that matter, but it’s one that has always excited us. When Francesco, owner of Antiche Carampane, our … Read more