What makes Siem Reap town so compelling, along with its fabulous shops, cafés and bars, are its excellent restaurants – everything from traditional Khmer food in a casual setting to refined Cambodian cuisine served up in elegant surroundings. Eating out in Siem Reap is a real delight. These are the eateries we consider to be some of … Read more
We first met Thai-born chef Duangporn ‘Bo’ Songvisava, better known as Chef Bo and her Australian chef husband Dylan Jones – protégés of the legendary master of Thai cuisine David Thompson at Nahm London – after eating a very memorable meal at their restaurant Bo.lan, just after it opened in Bangkok. In the last 18 … Read more
How to make pierogi, Poland’s delicious boiled filled dumplings, isn’t as hard as you might think. While it takes time, it’s worth recruiting some helpers and making a big batch. You can freeze bags of pierogi or fry up leftover boiled dumplings the next day. During our time in Kraków, we decided to get pierogi … Read more
When we realised that the Vienna Naschmarkt, a mouthwatering neighbourhood market in Austria‘s capital, was just down the road from our apartment rental we knew that it would be perfect for what we’re doing on our our grand tour: going slow and local. Having a fresh food market five minutes away from us is our idea of … Read more
After 11 months of our grand tour and ten foodie walks in London, Perpignan, Paris, Venice, Tokyo, New York, Mexico City, Cape Town, Istanbul, and now Budapest, we’ve concluded that a market tour with a local food expert should be the very first thing you do when you arrive in a place, especially if you’re … Read more