The contemporary Catalan cuisine scene in Barcelona makes the city one of the best food destinations in the world. The dishes coming out of Barcelona’s kitchens are often wildly creative, yet utilise locally sourced ingredients with a nod to dishes of the past, reinterpreted with finer attention to detail, creativity, presentation, and contemporary cooking techniques. … Read more
This rabo de toro oxtail stew recipe from Jerez in Southern Spain makes a classic slow braised dish that requires a long cooking time, but rewards with rich, robust flavours and melt-in-your-mouth meat. It’s inspired by the rabo de toro that we ate at Bar Juanito here in Jerez. Over the past few years I’ve … Read more
This Moroccan lamb tagine with prunes and almonds recipe comes to you direct from our Marrakesh riad kitchen in Morocco, where I learnt to make this deliciously rich tagine from Jamila, our riad cook, and Essaouria, where we made it again for this recipe. A Moroccan tagine is a slow-cooked stew made from meat, generally … Read more
“Will you be having one of these parties at every destination you visit?” was the most common question we fielded at our buzzy Grantourismo launch party in London on Thursday night. Maybe. For us, entertaining when we’re away is one of the most fun things to do in a holiday rental. And it is something … Read more
We hosted an Arabian-inspired Dubai sunset soiree for the Dubai launch of Grantourismo and our year-long grand tour yesterday here at our luxurious villa rental on The Palm island. As is typical of Dubai, our home for many years, our guest list was multicultural, and included Dubai bloggers and tweeps, and friends old and new, … Read more