When Lara first suggested the idea of a side trip to Saigon from Bangkok, my thoughts immediately turned to food, to Vietnamese food, and specifically to pho bo (or more correctly, phở bò). Soon after arriving, I’d be salivating at the words thit bo kho (thịt bò khô). You see, when I first moved to Sydney … Read more
It may be the end of an era at El Bulli, the world’s best restaurant, but it’s not the end of the world’s best chef Ferran Adrià’s influence on global cuisine, as Gaggan Anand’s Progressive Indian cuisine in Bangkok testifies. Last Saturday saw the closing of Spanish superstar chef Ferran Adrià’s restaurant El Bulli – … Read more
Tables are turning in Thailand‘s capital. There’s a restaurant revolution in Bangkok. In the last twelve months a new wave of chefs has transformed the city’s gastronomic scene, giving food lovers something to salivate over other than cookie-cutter Thai and generic ‘international’ fare. Each of these groundbreaking chefs is doing something that is fresh for … Read more
When we asked for suggestions as to who would be the best chef in Edinburgh to talk to about new Scottish cuisine and local produce one name kept popping up – Tom Kitchin. Tom runs his Michelin-starred restaurant, The Kitchin, in waterside Leith with his wife, Michaela, and he has an enviable resume. Tom cooked at Pierre Koffmann’s restaurant … Read more
A Mexican cooking class in San Miguel de Allende was high on our to-do list in line with the experiential travel goals of our yearlong grand tour of the world, promoting slow travel, local travel and experiential travel. We’d been cooking Mexican food since our first trip to Mexico in the 1990s. But we’d never … Read more