Cambodian food, Southeast Asia’s oldest cuisine, has been on trend since the start, cooking with fire, making use of edible flowers, foraging, fermenting, preserving, and pickling, long before they became fashionable. It’s time for Cambodian cuisine to get more attention. I fell in love with Cambodian food on our first trip to Phnom Penh, Cambodia’s … Read more
Vietnamese street food dishes you need to try in Vietnam and where to taste them – from pho bo and bun cha in Hanoi to cao lau and mi Quang in Hoi An, and banh xeo and banh mi in Saigon. We give you the lowdown on Vietnam’s must-try street food dishes and the regions … Read more
Dispelling Cambodian cuisine myths seems to have become our part-time occupations. Not that we mind. No other Southeast Asian cuisine is so misunderstood and so under-appreciated – nor deserving of more attention. Let’s set a few things straight. Most visitors to Cambodia’s Siem Reap that we meet know little or nothing about Cambodian food and what … Read more
These are the world’s best food destinations according to the world’s best chefs, the places they said provided them with their most delicious food memories and best eating experiences, from markets they loved to discover, brimming with the best quality produce and local specialties, to the memorable meals. These are the places around the world … Read more
Come do a Cambodia Culinary Tour with professional travel and food writer Lara Dunston, who has been researching Cambodia’s culinary history and culture and writing a Cambodia cookbook for five years. You’ll be immersed in Cambodian cuisine and culture, meet artisanal producers and learn to cook Cambodian food in Siem Reap and Battambang. **** NOTE: Click … Read more