This afternoon chocolate delight recipe made with bread, chocolate, olive oil and salt – pa, xocolata, oli i sal in Catalan – comes courtesy of one of Barcelona’s best chefs, Jordi Artal. It was a traditional Catalan after-school treat that his grandmother made him, which inspired one of the creative contemporary desserts that chef Jordi … Read more
Best Barcelona artisanal food shops for edible souvenirs range from a charmingly old-fashioned, 150 year old specialty food store selling spices, teas, coffees, nuts, and chocolates to the sleek shop of the contemporary chocolatiers who changed chocolate making. In a gastronomic centre such as the Catalan capital, it makes sense that the best Barcelona take-homes would be edible … Read more
This rabo de toro oxtail stew recipe from Jerez in Southern Spain makes a classic slow braised dish that requires a long cooking time, but rewards with rich, robust flavours and melt-in-your-mouth meat. It’s inspired by the rabo de toro that we ate at Bar Juanito here in Jerez. Over the past few years I’ve … Read more
Jerez Market or Mercado Central de Abastos de Jerez is one of the best markets we’ve visited in Spain. If the way to a culture’s heart is through its stomach, then the people of Jerez, whose market feeds them some of the finest produce on earth, must be the happiest people in Spain. And they … Read more
Where to eat on Djemaa Al Fna, the main square of Marrakech, can be overwhelming and intimidating if you aren’t familiar with Moroccan food, and aren’t prepared for what to expect from the magical yet chaotic main square that is the local’s nightly amusement park. The main square of Marrakech, the Djemaa Al Fna, or … Read more