This afternoon chocolate delight recipe made with bread, chocolate, olive oil and salt – pa, xocolata, oli i sal in Catalan – comes courtesy of one of Barcelona’s best chefs, Jordi Artal. It was a traditional Catalan after-school treat that his grandmother made him, which inspired one of the creative contemporary desserts that chef Jordi … Read more
Best Barcelona artisanal food shops for edible souvenirs range from a charmingly old-fashioned, 150 year old specialty food store selling spices, teas, coffees, nuts, and chocolates to the sleek shop of the contemporary chocolatiers who changed chocolate making. In a gastronomic centre such as the Catalan capital, it makes sense that the best Barcelona take-homes would be edible … Read more
Barcelona boasts some brilliant fresh food markets, including the famous (although now very touristy) La Boqueria on Las Ramblas, Santa Caterina in El Born, Barceloneta in the neighbourhood of the same name, and Mercat de la Liberta in Gracia, the barrio where we’re staying. There are also excellent supermercados in the basements of El Corte … Read more
This rabo de toro oxtail stew recipe from Jerez in Southern Spain makes a classic slow braised dish that requires a long cooking time, but rewards with rich, robust flavours and melt-in-your-mouth meat. It’s inspired by the rabo de toro that we ate at Bar Juanito here in Jerez. Over the past few years I’ve … Read more
Jerez gets few tourists wandering its wonderful pedestrian streets compared to its Andalucian neighbours of Seville, Granada and Cordoba. When they do come they’re either on a day trip to sip sherry at the bodegas and watch the pretty horses prance at the Real Escuela Andaluza del Arte Ecuestre, or they’re flamenco fans here for … Read more