Teulada is a tiny village and, apart from a small display of Sardinian specialties packaged for tourists in the communal market, its smattering of shops cater mainly for locals. The weekly market is on Monday morning, when a small area by the river is taken over with stalls. Our Teulada take-homes is what you can find … Read more
This spaghetti con vongole e bottarga recipe hails from Teulada on the Italian island of Sardinia, where I learnt to make the dish from locals – by sampling spaghetti con vongole e bottarga at Teulada’s best restaurants, and getting tips from the experts and our hosts. I then made the dish for them a couple … Read more
Riblja corba, a fish soup from the Bay of Kotor was created as a way for fishermen to use the small fish nobody bought. Fishermen’s soups have a long tradition here so it’s fitting that we learnt to make it from a chef cum boat captain with a seafaring heritage, chef Rino Janovic of Cesarica … Read more
Nobody is going to come to Kotor to shop – what makes the town engaging is its history, architecture, and stunning setting – but there are some fun things to buy in the supermarket and local market, either to take home as souvenirs or simply to nibble on while you watch the sun set from … Read more
Shopping may not be a highlight of a visit to Kotor, but shopping for food here can be fun. There is a tiny communal market every morning except Sunday just outside the city walls, a few small supermarkets in the newer parts of town, and several neighbourhood grocery stores in the surrounding villages, such as … Read more