After a big slab of charcoal grilled bife (beef), our favourite thing to eat in Buenos Aires is empanadas. Although not in that order! In fact, many traditional parrillas or steakhouses offer a complimentary empanada to kick off a meal and whet your appetite while you’re browsing the menu and sipping a glass of Malbec. … Read more
Ask a Brazilian cook or chef who makes the best feijoada, Brazil’s national dish, and they’ll say “I do!” Nothing is more of a source of pride than making a delicious version of this pork and bean stew. Well, perhaps apart from making a mean caiparinha with their own supply of artisanal Cachaça! A ritual that’s … Read more
I’m not going to lie. The only negative thing we heard about Costa Rica before our two weeks in the country on our yearlong trip dedicated to slow, local and experiential travel was about a subject close to our hearts: the food. But one rustic dish was very popular – gallo pinto, which translates to … Read more
It doesn’t take long after starting our sweet spice tour of the Villa Vanilla Spice Plantation, just 10 miles east of Manuel Antonio, Costa Rica, before we see spices hanging out to dry and we’re inhaling the heady aromas of vanilla, cinnamon and cocoa. Aaahhh. These two food lovers are in spice heaven. Our lovely … Read more
A Mexican cooking class in San Miguel de Allende was high on our to-do list in line with the experiential travel goals of our yearlong grand tour of the world, promoting slow travel, local travel and experiential travel. We’d been cooking Mexican food since our first trip to Mexico in the 1990s. But we’d never … Read more