This tomato bredie recipe makes a classic Cape Town stew. This bredie (an Afrikaans word meaning ‘stew’) is a slow-cooked mutton and tomato stew. The variety and amount of spices added have an infinite variety of permeations. This is my version of the tomato bredie inspired by our time in Cape Town. Jet lag makes … Read more
Getting cooking lessons in Cape Town’s Cape Malay cuisine in a Cape Malay Cooking Class in Bo-Kaap was high on our to-do list when we settled into the South African city for two weeks. Cape Town’s Bo-Kaap neighbourhood is beloved for its picture-postcard streetscapes with their candy coloured terrace houses, cobblestones and quaint mosques. However, … Read more
Good old-fashioned radio proved to be a great medium for us to connect with locals during our time in Cape Town, South Africa. Little did I realise, but going on a local radio show to source insider intel was like getting tips from a bunch of mates around a bar. A good opportunity to be testing … Read more
I have a confession: I adore dulce de leche, Argentina’s very special version of milk caramel. And this is really saying something, because I’m not the kind of person who obsesses over chocolate or gets cravings for sugary treats. Another confession: I’ve been known to spend three months in Italy and not lick a single … Read more
Buenos Aires best parrillas or steakhouses are found in sprawling Palermo and its neighbourhoods of Palermo Viejo and Palermo Soho. From local favourites La Dorita and Miranda to tourist hotspots La Cabrera and Don Julio, you’ll find the best Argentine steakhouses in these charming barrios. We love eating out in Buenos Aires. For us, it’s … Read more