Best Vienna Chocolate Shops for Edible Souvenirs from Austria’s Capital

Best Vienna Chocolate Shops for Edible Souvenirs from Austria's Capital. Vienna Chocolates, Austria. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

The best Vienna chocolate shops in Austria’s capital range from Demel, the former royal court confectioner, loved by Viennese for its decadent chocolates as much as its Sachertorte to Austria’s more innovative, smaller, boutique chocolatiers, such as Tiroler Edl, available at enormous gourmet emporium of Julius Meinl. Vienna’s chocolate history is long and rich and … Read more

Vienna Naschmarkt – A Mouthwatering Neighbourhood Market

The Naschmarkt, Vienna – Our Neighbourhood Market. Vienna, Austria. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

When we realised that the Vienna Naschmarkt, a mouthwatering neighbourhood market in Austria‘s capital, was just down the road from our apartment rental we knew that it would be perfect for what we’re doing on our our grand tour: going slow and local. Having a fresh food market five minutes away from us is our idea of … Read more

Carolyn Bánfalvi’s Guide to Eating and Drinking in Budapest

Carolyn Bánfalvi's Guide to Eating and Drinking in Budapest. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Food writer Carolyn Bánfalvi was our guide for our Markets Tour in Budapest. Her knowledge of the local cuisine was so fantastic that we couldn’t pass up the opportunity to ask her a few more questions about eating and drinking in Budapest and get some tips for culinary take-homes from the city. Carolyn has lived … Read more

Pörkölt Recipe for the Stew Formerly Known as Goulash from Hungary

Pörkölt Recipe, the Stew Formerly Known as Goulash, Budapest, Hungary. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This pörkölt recipe from Budapest, Hungary, makes the stew that most people know as goulash. When we first visited Budapest, my knowledge of Hungarian food and wine was limited to Bull’s Blood red wine, Tokaji sweet wine, salami, paprika, and the dish that was made using paprika – goulash. Given that I’ve been stewing and … Read more