Pavlova in the summertime is one of my most treasured childhood memories, so every year I try to persuade Terence to make this passionfruit pavlova recipe, especially over the Christmas period. Partly because I love pavlova – meringue, cream and fresh fruit is my idea of dessert heaven – and partly for reasons of nostalgia. … Read more
Asian food etiquette isn’t rocket science. So why do so many travellers in Asia get it so wrong? So you don’t become one of them, here’s our guide to Asian food etiquette, whether you’re eating on the street or in a home, drinking with locals, or dining out with new friends. We all want to … Read more
The best food experiences in Australia include everything from feasting on fish and chips by the beach and eating your way through Chinatown in Sydney and Melbourne to dining on multi-course degustation menus at Australia’s finest restaurants and tucking into meat pies with mushy peas at historic pubs. Washed down with great Australian wines and … Read more
A highlight of our time back home in Australia was getting to gourmet foodie weekend Great Barrier Feast at qualia on Hamilton Island for master-classes and meals with Chef Dan Hunter, formerly of The Royal Mail, now running his own restaurant, Brae. Held periodically throughout the year on this tropical Queensland island in the Whitsundays group of 74 … Read more
For the first time in the history of the prestigious World’s 50 Best Restaurants list – the globe’s most highly regarded restaurant awards, recently announced in London – Bangkok, Thailand, has a restaurant ranked: Chef David Thompson’s Nahm at number 32. Best Bangkok Restaurants on Asia’s 50 Best Restaurants List While that’s exciting news for … Read more