80/20 restaurant Bangkok chefs Napol ‘Joe’ Jantraget and Saki Hoshino are creating some of Thailand’s most inspired and imaginative contemporary Thai cuisine. Passionate about local produce, little known ingredients, and preservation and fermentation, the husband and wife chefs hope to reboot the evolution of Thai cuisine. Chefs Napol ‘Joe’ Jantraget and Saki Hoshino’s 80/20 restaurant … Read more
This Cambodian chicken curry recipe makes one of Southeast Asia’s most comforting chicken curries. While it has a depth of flavour that comes from dried spices and fresh aromatic ingredients, it has a richness thanks to a liberal use of coconut cream and milk, and a gentleness due to the mild red chillies. When Terence … Read more
This pork and crab congee with XO sauce recipe comes courtesy of Australian chef Christine Manfield who shared it with us after I sampled her heavenly take on the Chinese rice porridge in Battambang, Cambodia, of all places a couple of years ago. It only took one spoonful of this sublime savoury rice porridge for … Read more
This orecchiette with sausage and broccoli rabe recipe is one I cook when I can’t bring myself to make another carbonara or puttanesca, Lara’s most requested pastas. Orecchiette with sausage and broccoli is a classic Italian combination from Puglia, but broccoli rabe or rapini, and broccolini also work, and crispy pancetta adds salt and crunch. … Read more
Our one day in Phuket Old Town itinerary provides a plan for a perfect day in the capital of the Southern Thai island, kicking off with a quintessential Old Town breakfast – or two – and taking you through snacks and lunch, punctuated by market walks and museum visits, and ending with a must-do dinner. … Read more