This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken pie. Unlike the classic curried chicken pie which uses curry powder to flavour the chicken filling, this recipe uses a Cambodian red curry paste. The classic Cambodian chicken curry has potatoes, long beans and Asian eggplants, which we’ve … Read more
Quarantine cooking dishes to make to prolong the time between grocery shopping trips include everything from ragu alla Bolognese, which can be used with pasta and lasagne, to chili con carne that can be stretched to make a good old bowl of chilli, quesadillas and nachos. These are the meals to cook to extend the … Read more
This Cambodian outside of the pot soup recipe – also called ‘outside the pot soup’ and ‘out of the pot soup’ – makes chrouk krao chhnang in Khmer, a light salad of a soup, often eaten cool or at room temperature, that is made for the hot mainland Southeast Asian ‘summer’ of March-April, when the … Read more
This pork spare ribs with star anise recipe makes a wonderfully aromatic Cambodian style of pork ribs that you can tuck into on their own, washed down with cold beers of course, or you can serve as one of a number of dishes as part of a Cambodian family feast. We first shared this recipe … Read more
These Asian pantry essentials are the must-have Asian ingredients you need to stock in your pantry for cooking Asian food. Our recommended Asian essentials include everything from fish sauce, soy sauce and hoisin sauce to ingredients we love such as Chinkiang vinegar and Doubanjiang. We use these sauces, syrups, vinegars, and condiments nearly every day … Read more