This braised pork belly recipe with ginger, black pepper, palm sugar, star anise, and peanuts makes a comforting Cambodian slow-cooked pork belly dish that Cambodians would simply call a pork stew or khor sach chrouk – also spelt kaw sach chrouk. The palm sugar caramelises the pork and combined with ginger gives it a sweet … Read more
Our Mexican street corn in a cup recipe for Mexico’s esquites, a Mexican street corn salad that’s also called elote en vaso, which means ‘corn in a cup’, makes a Mexican street food snack or antojitos, meaning ‘little cravings’. We became addicted to the stuff on our first trip to Mexico many years ago, and … Read more
The best instant ramen noodles recipe for a quick, easy, satisfying meal begins with discarding those tiny packets of seasoning and spice paste and making your own sauce, a popular Southeast Asian dipping sauce. Add crunch from fried shallots or fried garlic and fragrance from fresh herbs and you’ve got seriously delicious instant noodles. My … Read more
This mee Kola recipe makes the vegetarian noodles of Cambodia’s Kola people who originally came from Burma and settled in the Pailin area in northwest Cambodia to mine gem stones. Our recipe for Kola noodles is modelled on a dish made by a Kola family here in Siem Reap. It’s super easy and makes a … Read more
This banana flower salad recipe – also called a banana blossom salad recipe – makes the Cambodian banana flower salad called gnoam trayong chek in Khmer. Our banana flower salad includes poached chicken but you could make a vegetarian version. It’s super-easy, just work fast so your banana flower doesn’t brown. Our Cambodian banana flower … Read more