We’ve tried to eat ‘local’ wherever we’ve stayed on our grand tour this year. In places like Venice that meant eating distinctly Venetian cuisine made from local produce from the Veneto region and Venice’s lagoon. In multicultural cities like New York that meant eating everything from hot dogs and hamburgers to Ukrainian and Korean. However, … Read more
Eating out in Kraków is wonderful, especially in winter. Polish food in general is rustic, hearty, comfort food that is intended to keep you warm and happy. If you’re trudging through snow every day or heading to Zakopane for some snow-sports, you’ll appreciate the carbs; if you’re here in summer, you’ll probably want to reduce … Read more
When local guide, Małgorzata Lubowicka, took us on a bespoke tour of Kraków, one of her favourite shops that she took us to was Szambelan, a charming place specializing in homemade liqueurs. As I come from a family with a history of home brewing (or rather distilling), I made a point of returning. A family-owned … Read more
How to make pierogi, Poland’s delicious boiled filled dumplings, isn’t as hard as you might think. While it takes time, it’s worth recruiting some helpers and making a big batch. You can freeze bags of pierogi or fry up leftover boiled dumplings the next day. During our time in Kraków, we decided to get pierogi … Read more
Having lived in the Middle East for so long and traveled widely and written about the food, we have to admit that we consider ourselves to be something of connoisseurs of Middle Eastern cuisines – often very mistakenly reduced to just being called ‘Lebanese food’. We love a great hummus and nobody does it better … Read more