Strolling through local markets on our travels is as much a form of sightseeing as it is a shopping trip or another chance to eat out. Especially in Barcelona, where the markets are so wonderful. Taking in the dazzling displays of freshly-caught seafood and fish, gills scarlet and scales glistening, the kaleidoscope of colours that … Read more
The contemporary Catalan cuisine scene in Barcelona makes the city one of the best food destinations in the world. The dishes coming out of Barcelona’s kitchens are often wildly creative, yet utilise locally sourced ingredients with a nod to dishes of the past, reinterpreted with finer attention to detail, creativity, presentation, and contemporary cooking techniques. … Read more
This afternoon chocolate delight recipe made with bread, chocolate, olive oil and salt – pa, xocolata, oli i sal in Catalan – comes courtesy of one of Barcelona’s best chefs, Jordi Artal. It was a traditional Catalan after-school treat that his grandmother made him, which inspired one of the creative contemporary desserts that chef Jordi … Read more
This tortilla de cebolla recipe makes the best Spanish potato omelette with onions which can be served for breakfast, brunch, lunch, or even for dinner with a selection of other tapas dishes for a Spanish feast – or, rather, a Catalan feast seeing we’re in Barcelona. This tortilla de cebolla recipe makes the best Spanish potato … Read more
Best Barcelona artisanal food shops for edible souvenirs range from a charmingly old-fashioned, 150 year old specialty food store selling spices, teas, coffees, nuts, and chocolates to the sleek shop of the contemporary chocolatiers who changed chocolate making. In a gastronomic centre such as the Catalan capital, it makes sense that the best Barcelona take-homes would be edible … Read more