We’re back in Cambodia at our home in Siem Reap so this isn’t strictly an update from the road. Although I did start writing it in Singapore where I was feeling terribly guilty for having had to neglect poor Grantourismo because we were so busy working on print stories. Terence and I have just returned from … Read more
The best food experiences in Australia include everything from feasting on fish and chips by the beach and eating your way through Chinatown in Sydney and Melbourne to dining on multi-course degustation menus at Australia’s finest restaurants and tucking into meat pies with mushy peas at historic pubs. Washed down with great Australian wines and … Read more
A highlight of our time back home in Australia was getting to gourmet foodie weekend Great Barrier Feast at qualia on Hamilton Island for master-classes and meals with Chef Dan Hunter, formerly of The Royal Mail, now running his own restaurant, Brae. Held periodically throughout the year on this tropical Queensland island in the Whitsundays group of 74 … Read more
For the first time in the history of the prestigious World’s 50 Best Restaurants list – the globe’s most highly regarded restaurant awards, recently announced in London – Bangkok, Thailand, has a restaurant ranked: Chef David Thompson’s Nahm at number 32. Best Bangkok Restaurants on Asia’s 50 Best Restaurants List While that’s exciting news for … Read more
When is cooking at home a waste of time? Never, as far as we’re concerned – which is why I was disappointed to read a story today that suggested cooking certain cuisines at home was a waste of time. One of them being Thai food. What absolute nonsense. Here’s why… Regular readers of our site … Read more