What to eat in Myanmar? Everything from Mohinga, a fishy fermented rice noodle soup, to Ohn No Khao Swè, coconut chicken noodles, should satisfy the most critical of epicureans. This is a country of food-lovers for foodies. During our recent month in Myanmar the food was, in a word, fantastic. The breadth of the cuisine, from … Read more
The Worlds 50 Best Restaurants list attracts controversy and criticism soon after it’s released. Every. Single. Year. Yet despite its flaws, if nothing else, the global guide to the world’s best fine dining establishments is a handy list for globetrotting foodies. Here’s why it still matters. Industry awards, annual polls and best lists are nearly … Read more
In Vietnam’s historic riverside town of Hoi An, a noodle dish steeped in legend offers unique flavours and textures that only a rich culinary heritage and hours of preparation can produce. The ubiquitous dish, cao lau, is the essence of Hoi An in a bowl – so mysterious and seductive that in early 2012 we … Read more
There are many people in Thailand who believe that traditional home-cooked Thai food is becoming a thing of the past. This image of Bangkok’s junior MasterChef gave me some hope that wasn’t the case. Pre-packaged curry pastes and even entire Thai dishes that were historically the staple of a home cooked meal, now sit in … Read more
When Lara first suggested the idea of a side trip to Saigon from Bangkok, my thoughts immediately turned to food, to Vietnamese food, and specifically to pho bo (or more correctly, phở bò). Soon after arriving, I’d be salivating at the words thit bo kho (thịt bò khô). You see, when I first moved to Sydney … Read more