When we asked for suggestions as to who would be the best chef in Edinburgh to talk to about new Scottish cuisine and local produce one name kept popping up – Tom Kitchin. Tom runs his Michelin-starred restaurant, The Kitchin, in waterside Leith with his wife, Michaela, and he has an enviable resume. Tom cooked at Pierre Koffmann’s restaurant … Read more
We’ve tried to eat ‘local’ wherever we’ve stayed on our grand tour this year. In places like Venice that meant eating distinctly Venetian cuisine made from local produce from the Veneto region and Venice’s lagoon. In multicultural cities like New York that meant eating everything from hot dogs and hamburgers to Ukrainian and Korean. However, … Read more
How to make pierogi, Poland’s delicious boiled filled dumplings, isn’t as hard as you might think. While it takes time, it’s worth recruiting some helpers and making a big batch. You can freeze bags of pierogi or fry up leftover boiled dumplings the next day. During our time in Kraków, we decided to get pierogi … Read more
What’s so refreshing about a visit to The Tatra Museum in Zakopane, in the southern Tatra Mountains in Poland, is that the artefacts on display don’t belong to some long-past culture or dying traditions. Rather, the exhibits in this splendid building explain a rich local culture that is very much alive on the streets outside. An … Read more
Snowboarding may have been a big attraction for returning to the mountain town of Zakopane in Poland for Terence, but for both of us, the exuberant live folk music, highlander culture, and hearty food were also major draws. Every night and any night of the week in Zakopane, you can stroll down the main cobblestone street and … Read more