Best Sydney Restaurants – The Tables You Need to Book Before Your Next Trip

2019-02-22T12:47:42+07:00By |

The best Sydney restaurants include everything from chef Peter Gilmore’s Quay, undoubtedly Sydney's most exciting gastronomic experience, and Bennelong in the iconic Sydney Opera House to Neil Perry's Rockpool Bar & Grill in one of Sydney's most dramatic dining spaces, and Ross Lusted's The Bridge Room, offering some of Sydney's most inventive cuisine. The best …

Cambodian Chef Tim Pheak, the Travelling Chef Living the Dream at Home

2019-02-16T18:58:44+07:00By |

Cambodian Chef Tim Pheak has probably travelled more than most Cambodian chefs his age. Yet he says he is finally living the dream as an executive chef in Cambodia's Siem Reap, where he's cooking elegant renditions on traditional Cambodian dishes with organic local produce. Cambodian chef Tim Pheak – Cambodians put family names first, so you'd …

Foodie Gift Ideas for Home Cooks from Pro Chefs and Restaurateurs

2018-12-23T14:29:57+07:00By |

Foodie gift ideas for home cooks from pro chefs and restaurateurs include everything from handcrafted Japanese knives and good cutting boards to cookbooks, cooking classes and dinners, and products such as quality olive oils and mustards. Every year, in the days leading up to Christmas, when some of you are scrambling to buy last minute …

Michelin Guide Thailand 2019 Released – Some Revelations and Reflections

2018-12-01T15:48:02+07:00By |

The Michelin Guide Thailand 2019 was released last week – or rather, the Michelin Guide Bangkok, Phuket and Phang-Nga, but that’s too much of a mouthful. Here are some reflections and revelations on the second Thailand edition of the little red book. Started by French tyre company Michelin, the first little red booklets were free …

Cambodian Female Chefs on Cambodian Cuisine, Seasonal Produce and Lost Ingredients

2018-11-19T21:05:10+07:00By |

Cambodian female chefs Pol Kimsan and Sok Kimsan helm an all-women kitchen and front-of-house team at one of Siem Reap’s finest Cambodian restaurants, Embassy. We chatted about Cambodian cuisine, seasonal produce, lost ingredients, and their future dreams. Cambodian female chefs Pol Kimsan and Sok Kimsan are the executive chefs of one of Siem Reap’s best …

100 Mahaseth Restaurant Chef Chalee Kader on Thai Food and Getting Creative

2018-11-23T21:48:54+07:00By |

100 Mahaseth restaurant chef Chalee Kader and partner Chaichat ‘Randy’ Noprapa are responsible for one of our new favourite Bangkok restaurants – a nose-to-tail joint in hip Charoenkrung specialising in wonderful Northern Thai and Northeastern Thai food that is laidback, fun, and eco-friendly. While Chiang Mai and Northern Thailand are familiar to most travellers to …

New Cambodian Cuisine – The Cambodian Chefs Redefining Cambodian Food

2019-01-24T18:53:41+07:00By |

New Cambodian Cuisine is the name I’ve given to the inventive Cambodian food being created by a handful of young Cambodian chefs helming Siem Reap’s best Cambodian restaurants. Together they represent an exciting new grassroots Cambodian food movement that deserves your attention. I rarely share our published work these days, but I’m excited about our …

Our Guide to Eating and Drinking in Seminyak, Bali

2018-12-17T17:52:02+07:00By |

Eating and drinking in Seminyak, Bali’s most appealing destination for lovers of good food and drink, has never been better or more interesting than it is right now, with brilliant restaurants and cafés offering everything from pan-Asian favourites to contemporary Indonesian cuisine. Eating and drinking in Seminyak, or anywhere on Bali for that matter, wasn’t …

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