Our cheesy pasta and potatoes recipe for the Southern Italian pasta e patate makes a home-cooked comfort food dish you’re unlikely to see on Italian restaurant menus unless you get off the tourist trail or into a local home. While the Neapolitan pasta, patate e provola with provolone cheese is better known, Parmigiano Reggiano or … Read more
This broccoli and potato soup recipe with cheddar cheese, crispy bacon and crunchy croutons makes a deliciously creamy broccoli potato soup without cream, but with loads of flavour and texture thanks to the cheese, bacon, croutons, and optional but recommended toppings such as fragrant fresh herbs, extra virgin olive oil, sour cream, and chilli flakes. … Read more
Our baked potato soup recipe makes a creamy potato soup topped with crispy bacon, sour cream, cheddar cheese, and spring onions. The delicious potato soup is not made with baked potatoes, rather it’s inspired by the traditional British baked potato or jacket potato with toppings first sold by hawkers on the streets of London back … Read more
This chicken parmigiana recipe makes a delicious chicken parma in the Italian Australian style that appeared in the 1950s and became a popular mid-week pub counter meal special in the 1980s. Our homemade chicken parmy recipe makes succulent chicken breast fillets with a crunchy breadcrumb coating, topped with a rich tomato sauce and melted parmesan … Read more
Our best breakfast burrito recipe makes a burrito with scrambled eggs, shredded chicken, melted cheese, charred corn, and pico de gallo. While that might seem like a loaded breakfast burrito, it’s actually a light healthy breakfast burrito compared to most takeout breakfast burritos, which is why you need to make your own burritos for breakfast … Read more