This frittata recipe with chorizo and caramelised onions is a great weekend eggs recipe, perfect for breakfast with a crunchy baguette or brunch with a light salad, and it will leave you with leftovers that are great warmed up or served at room temperature. It’s a fantastic dish for feeding a crowd. My chorizo and … Read more
This Cambodian saom omelette recipe is inspired by the typical herb omelette that Cambodians love to eat for breakfast, lunch, dinner, or a filling snack. It’s a delicious herbaceous eggs dish made with a beloved Cambodian green that is foraged and farmed. Stinky when raw, it’s sweet, garlicky and comforting when fried in butter. Our … Read more
Our culinary guide to Siem Reap covers all things gastronomic in Cambodia’s Temple Town from what to eat in Siem Reap and when and where to eat it, to Siem Reap’s best restaurants, cafes, markets, street food, cooking classes, and food tours. Temples are at the top of every Siem Reap visitor’s to-do list and … Read more
A breakfast in Singapore of kaya toast and kopi must be one of the most quintessential Singaporean experiences and it’s hard to resist an opportunity to participate in a local morning ritual that involves sipping, dunking and crunching. Here’s a guide to kaya toast and kopi in the Singapore style, how to order kopi, and … Read more
This kai yat say Thai stuffed eggs recipe makes an omelette filled with minced pork and vegetables. It’s a popular Thai dish that I make regularly here in our Bangkok kitchen, inspired by the early morning breakfast street food dishes that are usually finished by mid-morning. At 7am in Bangkok the city is animated. And … Read more