This pork and crab congee with XO sauce recipe comes courtesy of Australian chef Christine Manfield who shared it with us after I sampled her heavenly take on the Chinese rice porridge in Battambang, Cambodia, of all places a couple of years ago. It only took one spoonful of this sublime savoury rice porridge for … Read more
Best Siem Reap food experiences are not to be found on Pub Street but they aren’t too far away. From tucking into barbecued pork and slurping noodle soups for breakfast to delighting in traditional Cambodian desserts, here’s where and how to eat like the locals and expats in Siem Reap. The best Siem Reap food … Read more
My soto ayam recipe for the beloved Indonesian chicken noodle soup is based on the aromatic breakfast noodle soup we became smitten with on our last day in Yogyakarta, Java. Found across Indonesia’s archipelago, each island, region, city, town, village, and cook has their own take on this recipe. Soto ayam is chicken soup. ‘Soto’ … Read more
Our best egg recipes were concocted for breakfast and brunch in kitchens around the world for our Weekend Eggs series. However, as the breakfast for dinner trend isn’t going anywhere, I thought it time to re-present our best egg recipes as a collection of egg dishes that make brilliant breakfast for dinner, supper and lunch … Read more
Breakfast in Siem Reap is worth setting the alarm clock for, as much to get an insight into everyday life and eat with the locals, as to sample Cambodia’s diverse range of delicious breakfast dishes, from noodle soups such as kuy teav and nom banh chok to borbor (rice porridge) and grilled pork and rice. … Read more