This egg bhurji recipe makes the delicious classic Indian spicy scrambled eggs with a little twist courtesy of a different scrambled egg technique. Eaten at all times of the day with myriad kinds of Indian bread – as well as bread rolls – it’s a rich fragrant version of the kind of scrambled eggs that … Read more
This soft scrambled eggs recipe with Chinese barbecue pork and chives makes a fantastic, filling breakfast eggs dish that literally takes minutes to make. Using a combination of Eastern and Western techniques, the result is the softest silkiest scrambled eggs that we can happily eat every day. Our creamy soft scrambled eggs with Chinese barbecue … Read more
This corn fritter breakfast burger recipe with fried egg and Thai sweet chilli sauce makes an incredibly delicious vegetarian breakfast burger that’s packed with flavour and crunch. With a Southeast Asian twist on the classic breakfast burger, it’s so good you won’t miss the burger patty and bacon, and the grease that comes with it, … Read more
This Chinese tea eggs recipe makes marbled eggs – aromatic boiled eggs that have a marbled appearance when peeled. Steeped in a stock of five spice, star anise, soy and tea flavours that perfume the eggs, marbled eggs are a tasty snack when eaten on their own, or add soy sauce, chilli sauce and steamed … Read more
My Russian ricotta cheese pancakes recipe makes syrniki or farmer’s cheese pancakes. Crunchy outside and fluffy within, these scrummy Russian pancakes are traditionally made with tvorog or farmer’s cheese. Hard to find outside Europe or Russian diaspora communities, I’ve long made syrniki with ricotta and they’re just as delicious. Serve piping hot with sour cream, … Read more