This comforting Russian buckwheat kasha recipe with caramelised onions, bacon lardons, pan-fried mushrooms, and soft-boiled eggs makes my heartier take on my baboushka’s traditional Russian- breakfast. Buckwheat or grechka is the key ingredient of this kasha, a savoury porridge that I serve with a dollop of sour cream and plenty of fragrant dill. If you … Read more
Make our classic smashed avocado toast recipe with poached eggs for an Australian café style breakfast at home. Just add sourdough toast, Vegemite, freshly squeezed OJ, and good coffee, and you’re set! This is the perfect weekend breakfast to make if you’re in lockdown and missing your favourite café. Or you’re missing Australia. This classic … Read more
This fried eggs with chorizo and potatoes recipe for Basque style ‘messy eggs’ makes the perfect weekend hangover cure that’s made for a late breakfast after a long night of pintxos bar-hopping in the old town of San Sebastián, one of our favourite summer destinations. It also makes a warming breakfast or brunch in winter. … Read more
Our chorizo eggs recipe for fried eggs with chorizo and chilli oil and spring onions on sourdough toast makes a filling weekend breakfast or brunch dish that will take you back to Mexico or Spain, depending on where you first sampled the spicy sausage. It’s our latest recipe in our relaunched Weekend Eggs series. We’ve … Read more
This Thai fried egg salad recipe for yam khai dao makes an addictive salad of crispy fried eggs with sweet tomatoes, purple shallots, crunchy peanuts, fragrant coriander and Chinese celery, chillies, and a salad dressing that’s all at once sweet, sour, tangy, and funky. This is the latest recipe in our Weekend Eggs series on … Read more