This grilled pork meatballs recipe with rice paper, rice noodles, salad, and pickles makes a sharing style dish popular in Southern Cambodia and Vietnam. Best served on a platter so people can help themselves, it’s a DIY (do it yourself) dish that you can eat as you wish, wrapping and rolling the meatballs with rice … Read more
This grilled corn salad recipe with lime, chilli, lemongrass mayonnaise, and sourdough croutons uses up grilled corn on the cob leftovers from your weekend barbecues and those hard sourdough bread ends you didn’t finish. It’s a fantastic salad for spring picnics and summer barbecues and can also serve as a meal on its own. My … Read more
This grilled corn with lime butter and lemongrass mayonnaise recipe is my favourite grilled corn on the cob recipe, inspired by the traditional Cambodian grilled corn, poat dot, a Cambodian street food snack of barbecued corn on the cob with mayonnaise, lime and chilli, and the Mexican grilled corn on the cob street food dish. … Read more
This Cambodian beef and pork belly skewers recipe makes Sach Ko Chror Nouch. Different to the beef skewers marinated in kroeung which kicked off this Cambodian barbecue recipes series, they’re also called stuffed beef skewers because the beef is wrapped around pork belly or pork fat, and are often served at Cambodian weddings. One of … Read more
This Cambodian pork and rice recipe makes bai sach chrouk, a popular Cambodian breakfast dish that is a classic that’s found all over Cambodia. Sold at bustling morning markets and busy roadside stalls, thin pork strips that have marinated overnight are grilled and served with steamed rice and a quick pickle of carrot and daikon. … Read more