Stir-Fried Chicken with Cashews Recipe for Cambodia’s Take on Cashew Chicken

This stir-fried chicken with cashews recipe for the Cambodian dish cha moan krop svay chanti has its origins in China, in a dish that is a cross between a Sichuan or Sichuanese dish and a Cantonese dish. Found elsewhere in Southeast Asia, including Thailand, it’s also similar to a dish known as ‘cashew chicken’ in … Continue reading Stir-Fried Chicken with Cashews Recipe for Cambodia’s Take on Cashew Chicken