Spicy Sichuan Inspired Sourdough Crackers Recipe Made With Starter Discard and Sichuan Peppers

This spicy Sichuan sourdough crackers recipe made with sourdough starter discard and Sichuan peppers makes a cracker that’s delightfully hot and numbing and incredibly moreish. Roughly shaped like a homemade corn chip, these crackers are perfect for eggplant dips such as baba ghanouj and mutabal, as well as hummus or muhammara. Our spicy Sichuan flavoured … Continue reading Spicy Sichuan Inspired Sourdough Crackers Recipe Made With Starter Discard and Sichuan Peppers