Our spicy pork mince pie recipe made with Cambodian prahok ktis is a marriage of Australian and Cambodian food made in heaven – an iconic Australian meat pie filled with Cambodia’s deliciously spicy dip of minced pork, coconut cream, pea eggplants, and prahok, the Khmer fermented fish paste. If you love curried meat pies, you … Continue reading Spicy Pork Mince Pie Recipe Made with Cambodian Prahok Ktis