This classic Spanish garlic shrimp recipe for gambas al ajillo makes one of the most popular Spanish tapas dishes on the menu at tapas bars in Spain and around the world, and it’s one of our favourites. Sweet plump garlic prawns are just cooked in a fragrant, gently-spiced, garlicky virgin olive oil that’s just calling … Continue reading Spanish Garlic Shrimp Recipe for Gambas al Ajillo – A Spanish Tapas Bar Favourite That’s Easy to Make at Home