Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, stir-fried Chinese greens or a fresh crispy salad, such as an Asian slaw. The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be … Continue reading Soy Ginger Chicken Recipe for Sticky Succulent Chicken Thighs