Sichuan Red Chilli Oil Recipe – How to Make Two Red Chilli Oils From One Recipe

This Sichuan red chilli oil recipe makes an essential ingredient in Sichuan cooking and the specialties from China’s Sichuan province. It’s simple to make, adds a wallop of flavour to every dish you use it with, and it lasts forever. Although if you’re like us, it won’t be long before you’re making a new batch. … Continue reading Sichuan Red Chilli Oil Recipe – How to Make Two Red Chilli Oils From One Recipe