Shrimp Fried Rice With Shrimp Paste Recipe – How to Make Cambodia’s Bai Cha Kapi

This shrimp fried rice with shrimp paste recipe makes Cambodia’s bai char kapi, a classic fried rice distinguished by sweet plump prawns and the pungency of shrimp paste. If you love the salty, funky flavours of shrimp paste and fish sauce, you’ll love this. You don’t? Then leave out the shrimp paste and you’ve got … Continue reading Shrimp Fried Rice With Shrimp Paste Recipe – How to Make Cambodia’s Bai Cha Kapi