This easy shredded chicken tacos recipe with avocado, vegan chilli and Mexican pickles makes a fantastic filling lunch or light dinner that’s a cinch to make and can be assembled quickly. Pop a fried egg on top for a breakfast taco and make extra shredded chicken from poached chicken and keep in the fridge for … Continue reading Shredded Chicken Tacos Recipe with Avocado, Vegan Chilli and Mexican Pickles