This Shan vermicelli salad recipe with sesame, coriander and peanuts makes a deliciously light vegetarian noodle salad from Shan State in northeastern Myanmar, but you’ll spot variations of this dry noodle dish in markets and on menus around the country. Typically eaten as a contrasting accompaniment to rich oily curries it could also be eaten … Continue reading Shan Vermicelli Salad Recipe with Sesame, Coriander and Peanuts from Shan State, Myanmar