Scrambled Eggs with Sautéed Mushrooms on Sourdough Toast Recipe for Your Weekend Eggs

This scrambled eggs with sautéed mushrooms on sourdough toast recipe is made for a late weekend breakfast cum lazy brunch dish. Smoky sautéed mushrooms atop perfectly moist scrambled eggs and crusty sourdough bread make for a very satisfying combination. Especially enjoyed with a couple of glasses of a crisp Italian white. If we were making … Continue reading Scrambled Eggs with Sautéed Mushrooms on Sourdough Toast Recipe for Your Weekend Eggs