Cambodia’s Saraman curry or cari Saramann is the richest of the Cambodian curries and the most complex. A cousin of the Thai Massaman curry and beef Rendang of Malaysia, its time-consuming nature makes it a special occasion dish for Cambodians, particularly in the Cham Muslim communities of Cambodia. The similarity between Cambodia‘s Saraman curry and … Continue reading Cambodia’s Rich and Spicy Saraman Curry Recipe for Cambodia Cari Saramann