Cambodia’s Rich and Spicy Saraman Curry Recipe – How to Make Cambodian Cari Saramann

The Cambodian Saraman curry or cari Saramann is the richest of the Cambodian curries and the most complex. A cousin of the Thai Massaman curry and beef Rendang of Malaysia, its time-consuming nature makes it a special occasion dish for Cambodians, particularly in the Cham Muslim communities of Cambodia. The similarity between Cambodian Saraman curry … Continue reading Cambodia’s Rich and Spicy Saraman Curry Recipe – How to Make Cambodian Cari Saramann