This easy salmon tray bake recipe makes crispy skinned salmon fillets baked so that the skin crackles but the flesh remains moist, with roasted spring vegetables that are just-done so that they’re still fresh and crunchy. Sprinkled with spring onions and fresh fragrant dill and served with lemon slices, it makes the lightest of roasts, … Continue reading Easy Salmon Tray Bake Recipe for Crispy Skinned Salmon with Spring Vegetables