This Russian salmon potato salad recipe with soft-boiled eggs, capers, gherkins and dill makes a filling salad that you can eat year-round. In the cool season, you can serve it with warm potatoes and seared salmon straight from the pan, while it can be refrigerated for warm weather meals, such as summer barbecues and spring … Continue reading Russian Salmon Potato Salad Recipe with Soft-Boiled Eggs, Gherkins, Capers and Dill