Salmon Fillet with Colcannon Recipe and How to Get a Perfect Crispy Salmon Skin

This salmon fillet with colcannon recipe has been a favourite of ours since we first tasted the dish at restaurant Banc in Sydney. The crispy skinned salmon fillet was cooked to perfection, the colcannon (an Irish mash potato) was creamy and rich, and while the red wine sauce seemed an unusual choice, its acidity worked … Continue reading Salmon Fillet with Colcannon Recipe and How to Get a Perfect Crispy Salmon Skin