This traditional Russian potato vareniki recipe makes half-moon shaped Russian and Ukrainian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka made a big batch along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day. Our … Continue reading Potato Vareniki Recipe for Mash and Caramelised Onion Filled Dumplings