Potato Vareniki Recipe for Mash and Caramelised Onion Filled Dumplings
This traditional Russian potato vareniki recipe makes half-moon shaped Russian and Ukrainian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka made a big batch along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day. Our … Continue reading Potato Vareniki Recipe for Mash and Caramelised Onion Filled Dumplings
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