This Russian piroshki recipe makes perfect savoury minced meat-filled pastries, also known as Russian hand pies. Eaten as a snack or with borscht, my baboushka also served piroshki as one of an array of Russian dishes for family gatherings. While we preferred deep-fried piroshki, these can also be baked. They taste even better the next … Continue reading Best Russian Piroshki Recipe for Perfect Savoury Minced Meat-Filled Hand Pies