Russian Devilled Eggs Recipe for a Zakuski Table Fit for a Russian Tzar

My Russian devilled eggs recipe makes very moreish Russian stuffed eggs with a creamy filling of the yolks of hard-boiled eggs mashed with mayonnaise, mustard, paprika, dill pickles, purple shallots, and perfumed dill. A feature on the zakuski buffets before the elaborate banquets of Russian emperors they were popularised during the Soviet period. This Russian … Continue reading Russian Devilled Eggs Recipe for a Zakuski Table Fit for a Russian Tzar