Russian Devilled Eggs Recipe for a Zakuski Table Fit for a Russian Emperor

My Russian devilled eggs recipe makes Russian stuffed eggs with a creamy filling of the yolks of hard-boiled eggs mashed with mayonnaise, mustard, paprika, dill pickles, purple shallots, and perfumed dill. A feature on zakuski buffets before the elaborate banquets of Russian emperors, devilled eggs were popularised during Russia’s Soviet era. This easy Russian devilled … Continue reading Russian Devilled Eggs Recipe for a Zakuski Table Fit for a Russian Emperor