Comforting Russian Buckwheat Kasha Recipe with Bacon, Caramelised Onions, Mushrooms and Eggs
This comforting Russian buckwheat kasha recipe with caramelised onions, bacon lardons, pan-fried mushrooms, and soft-boiled eggs makes my hearty take on my baboushka’s traditional Russian breakfast. Buckwheat or grechka is the key ingredient of this kasha, a savoury porridge that I serve with a dollop of sour cream and plenty of fragrant dill. My hearty … Continue reading Comforting Russian Buckwheat Kasha Recipe with Bacon, Caramelised Onions, Mushrooms and Eggs
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