This Russian borscht recipe makes the hearty home-cooked soup of my childhood that my baboushka used to make. The Russian-Ukrainian beetroot-driven vegetable soup is served with sour cream and dill and is a filling meal in itself. We’d eat it for lunch or dinner the first night then breakfast the next day. My traditional Russian … Continue reading Russian Borscht Recipe for the Hearty Home-Cooked Soup of my Childhood