This traditional Russian beef stew recipe makes solyanka, a delicious hearty stew or heavy soup that’s a little sour, a little sweet, and was a whole lot saltier back in its day. First mentioned in print in the 15th century, solyanka is an ancient dish made for modern times: invented to use leftovers, it’s a … Continue reading Traditional Russian Beef Stew Recipe for Solyanka, a Medieval Dish for Modern Times