Pörkölt Recipe for the Stew Formerly Known as Goulash from Budapest, Hungary

This pörkölt recipe from Budapest, Hungary, makes the stew that most people know as goulash. When we first visited Budapest, my knowledge of Hungarian food and wine was limited to Bull’s Blood red wine, Tokaji sweet wine, salami, paprika, and the dish that was made using paprika – goulash. Given that I’ve been stewing and … Continue reading Pörkölt Recipe for the Stew Formerly Known as Goulash from Budapest, Hungary