Pork Stroganoff Recipe for Tender Pork Made with the Chinese Velveting Technique

My pork Stroganoff recipe makes an umami-rich, melt-in-the-mouth pork Stroganoff. The silky, tender-soft texture of the pork comes courtesy of the Chinese velveting technique, a method that calls for marinating and pre-cooking the pork before stir-frying it. Braised with mushrooms in a richly-spiced sour cream-based sauce, my pork Stroganoff takes inspiration from Shanghai’s East-West Haipai … Continue reading Pork Stroganoff Recipe for Tender Pork Made with the Chinese Velveting Technique