This pork belly porchetta recipe makes a mouthwatering mini porchetta, a small slow-cooked Italian style roast pork stuffed with rosemary, thyme, fennel and sage. Porchetta was once reserved for celebrations, when a whole pig was deboned, layered, rolled-up and roasted, with enough to feed a village. Our petite sized pork belly roast is perfect for … Continue reading Pork Belly Porchetta Recipe for Slow Cooked Italian Roast Pork Stuffed with Herbs